Will put some photos up tomorrow night, the village is quaint and the cheese is ( sheep cheese) pecorino is wonderful. Just had wild boar pasta, delicious & panacotta.
The accommodation is very rustic, but in town and has it's own kitchen.
The air is clean and the people are friendly, our host barbara is lovely, and translates everything for us. Off to the local vegetable markets tomorrow then a cooking class I think.
Having a great time this rest in the country is just at we need.
- Posted using BlogPress from my iPad
Location:Pienza